Today, and honestly, I think I should say, I started drinking coffee again yesterday. It has been one solid year since I was a "coffee drinker". I sold my fancy espresso machine, and I gave away my little drip machine as well. I wasn't drinking coffee, so I didn't need it. I gave away the 1/2-pound bag of Peet's and about 40 or 50 pods because if I wasn't going to drink it, someone else could at least enjoy them. That was my thought process.
Around this time last year, I discovered drinking mushroom coffee, and after trying about four different brands, I chose Yege because it didn't have chaga mushroom in it. I know I'm not an expert, but I did some research, and chaga has properties that can cause or worsen kidney issues. I mean, there have to be underlying issues, I believe, but I didn't want to risk it. No chance at all, whatsoever, none. I have had kidney stones, and I do not like them. No!
Well, there were three reasons I decided to go without coffee, and the first is one everyone already knows: it has caffeine. I had already dropped from full caffeine to half caffeine, then even tried full decaf, and it just never stuck. I did try it, and Green Mountain was the best I had found, but it wasn't tasty, try as I may, and I did try.
The second reason was the cost. For some reason, I thought I might be spending more on coffee than on mushroom coffee, and, honestly, it was too close to call. I paid about $17.50 a bag for Yege and got 24 cups of coffee out of it, or I could pay $17.50 for 24 pods of coffee and get about the same. Now, if I'm buying ground coffee, then coffee wins every time, and there was no challenging that - it was a fact.
The third reason was that mushroom coffee makers were swearing up and down that drinking mushroom coffee would be better for my waistline and my mental state. This was a big draw for me, but again, as with most things, that too was a myth! I didn't lose a single pound, and I was no more focused with mushroom coffee than with regular coffee. Both have all the antioxidants I need and want. Both have the polyphenols that I want and need -- so it's a wash!
About a month ago, I bought a little coffee maker for about $20 on Amazon. It makes one cup at a time, and that's all I need. I can empty a pod or scoop in ground coffee; I have pods now, so that's the route I'm taking. It's been two days, just two, and I already know I'm going to stick with the coffee and do the mushroom coffee occasionally; both have 40-50 mg of caffeine, so neither will be drunk after 11:00 a.m. Fully decaffeinated coffee has about 4 mg of caffeine, much less, and I'm OK with the half-caff. (Again, Green Mountain tastes great and is a really good value.)
So, there you have it -- another time-tested experiment, and this time I can honestly and genuinely say I stuck with it; I gave it a year. I put all the research, time, effort, and money into it, but in the end it was just a wash; nothing changed, nothing stood out, and it wasn't worth the effort, but at least now I fully know, and can verify, that I put in the time. I waited ONE full year, and I think I discovered that organic this or that doesn't work for me either. I tried an organic decaf blend about a month ago. I tried two brands - both bad. Nope, I'm going for the cheaper one, but I tried Green Mountain again, and I'm giving it a thumbs-up.
Maybe in a month or so, or maybe, I don't know, for my birthday, I'll buy a better coffee pot. I don't need it, but some things just find their way into my house, like the two feral kittens that happened to find their way in two weeks ago, and no, they haven't left. One is older than the other, but I bet they're related. Laura has her hands full with them; I'm just trying to live my life as peacefully as possible, and I think settling the whole should I drink coffee again issue is done!
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